Our Gourmet Products

Italian Torta

A Showstopper in Layers.

The Italian Torta is what started it all. A showstopper layered with our own small batch Basil Pesto layered with sun-dried tomatoes , and seasoned cream cheese all lovingly wrapped in a lightly smoked provolone. Perfect for parties, picnics, or an easy wow-worthy appetizer—just thaw, slice, and serve. It’s love at first bite (and second, and third…).

Smoked Olives

Rustic Charm, Gourmet Flavor.

Our Smoked Olives are a savory blend of five  varieties of olives, single sourced from Greece.  They are marinated in red wine, olive oil, fresh herbs and garlic then smoked in small batches over natural hardwood for a rich, earthy flavor. Each bite delivers a balance of briny, bold, and subtly smoky goodness. Perfect for snacking, tossing into salads, or serving alongside your favorite cheeses and meats. These olives don’t just show up—they make an entrance.

Spring Herb Pesto

Bright Flavor, Endless Possibilities

Our frozen, concentrated Spring Herb Pesto is bursting with the fresh, vibrant flavors of dill and lemon. Use it straight from the container as a bold, herb-packed spread, stir it into your favorite dishes for a citrusy twist, or add olive oil to turn it into a pourable sauce. Whether you’re tossing it with pasta, spreading it on sandwiches, or drizzling it over grilled veggies, this pesto brings garden-fresh goodness to every bite.

Smoked Martini Olives

Stirred, Smoked, Stunning.

Our Smoked Martini Olives are bold, briny, and irresistibly smoky. Cold-smoked over natural hardwood, these Castelvetrano olives bring a rich depth of flavor to cocktails, charcuterie boards, and snacks straight from the jar. They’re a little unexpected, totally addictive, and just the thing to surprise your taste buds. Try them in a dirty martini—or eat them all before the shaker comes out.

Basil Pesto

Vibrant and versatile.

Our frozen, concentrated Basil Pesto is classic Genovese pesto, made with fragrant basil, aged Parmesan and the highest quality extra virgin olive oil. Use it straight from the container as a bold, herb-packed spread, stir it into your favorite dishes, or add olive oil to turn it into a pourable sauce. Whether you’re tossing it with pasta, spreading it on sandwiches, or drizzling it over grilled veggies, this pesto brings garden-fresh goodness to every bite.

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