1. Preheat oven to 400 degrees F 
2. Oil a baking sheet
3. Place salmon skin side down on prepared baking tray and pat dry with a paper towel
4. Salt and pepper each filet
5. Spread desired amount of pesto on top of each portion usually between 1-2 TB 
6. Squeeze the lemon over each filet and
   drizzle a small amount of the olive oil over
7. Bake for 12-15 minutes depending on desired internal temperature.  

Is also delicious with our basil pesto.